Sopa de champiñones y pan

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Sopa de champiñones y pan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sopa de champiñones y pan is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Sopa de champiñones y pan is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de champiñones y pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de champiñones y pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de champiñones y pan is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de champiñones y pan estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Sopa de champiñones y pan using 9 ingredients and 7 steps. Here is how you cook that.

Jaime oliver

Ingredients and spices that need to be Make ready to make Sopa de champiñones y pan:

1. 300 gr champiñones (Ostra, Portobello, Shiitake...)
2. 2 Cebollas moradas
3. Aceite de Oliva
4. 1/2 rama tomillo fresco
5. 4 dientes ajo
6. Pimienta negra
7. 1 litro caldo de pollo (o verduras o ternera)
8. 300 gr Pan de masa fermentada (artesano)
9. 70 gr queso Gruyer

Instructions to make to make Sopa de champiñones y pan

1. Ponemos en la sartén un poco de aceite de oliva y tomillo fresco para que tome un poco de aroma
2. Cortamos las cebollas en dados de 1 cm aproximadamente y los dientes de ajo en láminas. Echamos todo a la sartén y sofreímos
3. Cortamos los champiñones en láminas y echamos en el sofrito. Cuando se hayan hecho un poco los condimentamos con un poco de pimienta negra.
4. Rompemos la fritura con el caldo de pollo.
5. Cuando empiece a hervir ponemos el pan. Empezamos cortándolo con las manos y echando la miga del pan en trozos grandes, después echamos la corteza y vamos removiendo para que vaya cogiendo la textura y cremosidad deseada.
6. Rallamos el queso y lo echamos encima de la sopa. Remover bien y apagar el fuego.
7. Echar un poco de aceite de oliva por encima y un poco más de queso para que quede crujiente al meter en el horno. Meterlo en el horno a 180º 20-25 minutos

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So that is going to wrap it up for this special food How to Prepare Perfect Sopa de champiñones y pan. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!