Filet Mignon con Salsa al vino y champiñones

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Filet Mignon con Salsa al vino y champiñones. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Filet Mignon con Salsa al vino y champiñones is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Filet Mignon con Salsa al vino y champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Filet Mignon con Salsa al vino y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet Mignon con Salsa al vino y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet Mignon con Salsa al vino y champiñones is 4 - 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet Mignon con Salsa al vino y champiñones estimated approx 1 Hr y 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Filet Mignon con Salsa al vino y champiñones using 9 ingredients and 4 steps. Here is how you can achieve it.

Una exquisita receta tanto para compartir en casa o para una reunión familiar ¡sorprenderás!

Ingredients and spices that need to be Get to make Filet Mignon con Salsa al vino y champiñones:

1. 1 Lomo res descuerado
2. 1 paquete Tocinera sin marinar
3. 1 Copa Vino tinto
4. 1 Rollo Pita para amarrar
5. Especias de tu preferencia
6. 300 grms Champiñones picados
7. 1 Cebolla cabezona blanca
8. al gusto Sal
9. Mucho amor y paciencia

Instructions to make to make Filet Mignon con Salsa al vino y champiñones

1. Cortas el lomo de res en tira hasta donde te dé el lomo, luego haces los cortes de cada cuatro dedos y partes a la mitad lo doblas y le pones en cinta la tocineta ayudándole a sostenerse con la pita bien finita. Vas reservando para adobar con las especias.
2. En un sartén agregas un poco de aceite de oliva para sellar, muy bien por todos los lados. Y después si quieres puedes hornear de 10 a 15 min a 270•
3. Luego coges tus champiñones y la cebolla y los blanqueas con un chorrito de aceite, agregas el vino hasta que tu salsa empiece a espesar. Opcional agrégales perejil fresco.
4. Acompañas con guarnición de papas horneadas en perejil.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Filet Mignon con Salsa al vino y champiñones. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!