Carne con ciruelas y champiñones en olla a presión

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Carne con ciruelas y champiñones en olla a presión. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carne con ciruelas y champiñones en olla a presión is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Carne con ciruelas y champiñones en olla a presión is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carne con ciruelas y champiñones en olla a presión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con ciruelas y champiñones en olla a presión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con ciruelas y champiñones en olla a presión is 5 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne con ciruelas y champiñones en olla a presión estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Carne con ciruelas y champiñones en olla a presión using 8 ingredients and 4 steps. Here is how you can achieve that.

La receta original es de Vianca Scalia de quién me inspiré 🥰 La tenía guardada hace un tiempo, porque sabía que la prepararía, hoy me animé y realmente es increíble! 😍 Buenísima receta 😋 el toque dulce de las ciruelas es ligero, pero le aportan tanto sabor 👌 les comparto mi versión ☺️

Ingredients and spices that need to be Take to make Carne con ciruelas y champiñones en olla a presión:

1. 1 kilo pollo ganso
2. 1 taza ciruelas deshidratadas deshuesadas
3. 200 g champiñones (1 bandeja)
4. 200 ml vino blanco
5. 1 cubo caldo de carne disuelto en 400 ml de agua caliente
6. 6 cucharadas aceite
7. Pimienta a gusto
8. Sal

Steps to make to make Carne con ciruelas y champiñones en olla a presión

1. Cortar el pollo ganso en medallones. Colocar las 6 cucharadas de aceite en la olla a presión y calentar a fuego fuerte, agregar de 3 medallones para sellar bien por todos sus lados (yo uso el guante de horno, para que no me salte el aceite al voltear la carne 😅). Reservar en un plato.
2. En el mismo aceite dorar los champiñones y las ciruelas por unos dos minutos. Agregar la carne, el vino blanco, sal, pimienta y los 400 cc de caldo de carne, quedará apenas cubierta la carne. Mezclar para que se impregnen los sabores y tapar. Cocinar a fuego fuerte, una vez logré la presión interna, bajar el fuego al mínimo y cocinar por 40 minutos.
3. Transcurrido el tiempo, retirar del fuego y esperar aproximadamente 15 minutos antes de sacar la tapa (hasta que salga todo el vapor).
4. Y listo! Una riquísima carne con un ligero toque agridulce y unos champiñones que conservan una forma hermosa 😍 y ni hablar de la salsa, una mezcla de sabores 😋 que para aprovecharla al máximo acompañé con arroz, pero pueden acompañarla con lo que más les guste 😁 Buen provecho!

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So that is going to wrap this up for this exceptional food Recipe of Perfect Carne con ciruelas y champiñones en olla a presión. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!