Salteado de pechuga con patatas y champiñones

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Salteado de pechuga con patatas y champiñones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salteado de pechuga con patatas y champiñones is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Salteado de pechuga con patatas y champiñones is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salteado de pechuga con patatas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pechuga con patatas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pechuga con patatas y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de pechuga con patatas y champiñones estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salteado de pechuga con patatas y champiñones using 16 ingredients and 4 steps. Here is how you can achieve it.

#BBB. Aquí tienen un plato excelente y económico. El resultado es exquisito!!

Ingredients and spices that need to be Make ready to make Salteado de pechuga con patatas y champiñones:

1. 1 pechuga de pollo troceada
2. 1 cebolla
3. 3 dientes ajo
4. 3 champiñones
5. 3 setas
6. 1 pellizco Jengibre
7. 1 pellizco cúrcuma
8. 1 pellizco pimentón
9. Sal
10. Pimienta
11. 2 tomates de pera
12. Aceite
13. 1 poco agua
14. Perejil
15. Cilantro
16. 2 patatas medianas

Steps to make to make Salteado de pechuga con patatas y champiñones

1. Cortar la pechuga en trozos. Picar la cebolla. El tomate pelado y en trozos
2. En una cazuela saltear el pollo. Añadir la cebolla troceada y remover hasta que la cebolla esté transparente añadir las especias y la sal. Remover y a fuego suave, hasta integrarlo todo, con cuidado que no se quemen las especias
3. Añadir los champiñones y las setas y seguir removiendo. Añadir el perejil y el cilantro y remover. Seguidamente las patatas en trozos. Sal y pimienta si fuera necesario
4. Añadir el tomate troceado, darle unas vueltas. Añades un poco de agua, dejar cocer unos 20 minutos, hasta que las patatas estén tiernas. Un plato único, con pocos ingredientes y buenísimo!!!

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Salteado de pechuga con patatas y champiñones. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!