Quiche de espárragos, champiñones y gambas

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Quiche de espárragos, champiñones y gambas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quiche de espárragos, champiñones y gambas is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Quiche de espárragos, champiñones y gambas is something that I have loved my entire life.

Many things affect the quality of taste from Quiche de espárragos, champiñones y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de espárragos, champiñones y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de espárragos, champiñones y gambas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Quiche de espárragos, champiñones y gambas using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Quiche de espárragos, champiñones y gambas:

1. Para la masa quebrada
2. 200 g harina
3. 100 g mantequilla fría en trocitos
4. 1 huevo
5. 1 cucharadita sal
6. 1 cucharadita azúcar glass
7. Para el relleno
8. 1 manojo espárragos verdes
9. 200 g gambas
10. 250 g champiñones
11. 1 puerro
12. 1/2 cebolla dulce
13. 300 g nata para cocinar
14. 3 huevos enteros
15. 2 yemas
16. Aceite de oliva
17. Sal
18. Pimienta

Steps to make to make Quiche de espárragos, champiñones y gambas

1. La masa quebrada la hice con la Kitchen aid
   
   Poner en el bol la harina, mantequilla, sal y azúcar glass, unos 4 minutos con la pala mezcladora a vel. 1, hasta que queden grumitos y quede como arenosa.
   
   Añadir el huevo, y uno o dos minutos a velocidad 2, hasta que la masa se despegue de las paredes del bol
   Formar una bola, enharinándose un poco las manos, envolver en film y llevar a la nevera una media hora.
   
   Precalentar el horno 200º, calor arriba y abajo.
   Untar de mantequilla el molde en el que
2. Mientras fui preparando el relleno
   Lavar, secar y trocear el champiñón, y freírlo en una sartén con un poco de aceite de oliva virgen extra. Sólo lo justo para que pierdan el agua que sueltan, se terminarán de hacer en el horno. Escurrir en un colador y reservar.
   
   Lavar los espárragos verdes, trocearlos desechando la parte dura, y meterlos tres minutos en agua hirviendo. Escurrir.
   
   Pelar las gambas, salpimentarlas ligeramente y pasarlas por la sartén con una pizca de aceite de oliva virgen extra
3. Lavar, secar y trocear muy finamente el puerro y la cebolla dulce. Freírlos en una sartén con el resto de aceite de oliva virgen extra hasta que estén hechos. Escurrirlos en un colador, y reservar.
   
   Mezclar en un bol la nata, los huevos y las yemas, y poner una pizca de sal y un poco de pimienta molida.
   
   Pasados los 12-15 minutos de horneado de la masa, sacarla del horno y, con cuidado, retirar los garbanzos levantando el papel de hornear.
   
   Añadir la cebolla y el puerro pochados, y los champiñón
4. Depositar esta mezcla encima de la masa semihorneada, y colocar los espárragos repartidos, junto con las gambas.
   
   Meter en el horno otros 15 minutos, o hasta que esté cuajada.
   
   Sacar del horno, desmoldar y a la mesa. Servir caliente o templada.

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So that is going to wrap this up with this special food Recipe of Award-winning Quiche de espárragos, champiñones y gambas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!