Quiche de calabacín, queso de cabra, champiñones, cebolla y tomate

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Quiche de calabacín, queso de cabra, champiñones, cebolla y tomate. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quiche de calabacín, queso de cabra, champiñones, cebolla y tomate is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Quiche de calabacín, queso de cabra, champiñones, cebolla y tomate is something which I have loved my entire life.

Many things affect the quality of taste from Quiche de calabacín, queso de cabra, champiñones, cebolla y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de calabacín, queso de cabra, champiñones, cebolla y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de calabacín, queso de cabra, champiñones, cebolla y tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de calabacín, queso de cabra, champiñones, cebolla y tomate estimated approx +o- 50'.

To get started with this particular recipe, we have to prepare a few components. You can have Quiche de calabacín, queso de cabra, champiñones, cebolla y tomate using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Quiche de calabacín, queso de cabra, champiñones, cebolla y tomate:

1. 1 masa quebrada
2. 1 calabacín
3. 1 cebolla
4. champiñones
5. 200 ml Nata o leche evaporada
6. 2 huevos
7. nuez moscada, pimienta y sal

Steps to make to make Quiche de calabacín, queso de cabra, champiñones, cebolla y tomate

1. Estirar la masa quebrada, pintar con aceite el mode para quiche.
2. Poner la masa quebrada en el molde debe de sobresalir la masa un poco de los bordes para luego recortar al ras del borde
3. Calentar el horno poner la masa quebrada habiendo pinchado la masa con un tenedor. Colocarle un papel vegetal por encima y hacerle peso con alguna legumbre tipo garbanzo.
4. Dejar en el horno unos 10 minutos a 100 grados o 150.
5. Tener rehogados la cebolla, el calabacín cortado en rodajas de 1 cm y los champiñones ponerles un poco de sal mientras rehogen
6. Batir los huevos con un poco de sal, agregar a los huevos un brick de leche evaporada. Agregar nuez moscada, pimienta y el queso.
7. Cuando la masa quebrada haya estado en el horno unos minutos, agregar a la masa el rehogado de calabacín, cebolla y champiñones.
8. Cubrir esa mezcla con los huevos batidos. Poner al horno unos 30 minutos a 180° primero, ir mirando cuando esté dorada la masa. Lo bajamos a calor solo de abajo cuando esté ya cuajado la mezcla y hecho abajo. Ya está buen provecho ☺️

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