Pasta fresca con verduras y champiñones

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pasta fresca con verduras y champiñones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta fresca con verduras y champiñones is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pasta fresca con verduras y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Pasta fresca con verduras y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca con verduras y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta fresca con verduras y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta fresca con verduras y champiñones estimated approx 40’.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pasta fresca con verduras y champiñones using 12 ingredients and 4 steps. Here is how you cook that.

Un resto de verduras y un poco de leche evaporada, pasta fresca y un plato delicioso

Ingredients and spices that need to be Prepare to make Pasta fresca con verduras y champiñones:

1. 150 tomates cherry
2. 2 cucharadas aceite
3. 1 cebolla pequeña
4. 200 cl leche evaporada
5. 200/250 gr espinacas frescas
6. 1 berenjena
7. 500 gr pasta fresca
8. Sal
9. Aceite de oliva
10. Pimienta
11. Orégano
12. 100 gr champiñones

Steps to make to make Pasta fresca con verduras y champiñones

1. Primero cortamos las verduras en cubos, intentando que tengan un tamaño parecido. Yo he puesto al vapor unos 3 minutos en la Lékué la berenjena y cebolla para que reblandezca un poco.
2. Ponemos la cebolla, berenjena, ajos cortados a láminas y 2 cucharadas soperas de aceite en un wok. Lo dejamos pochar 5’ a fuego medio. Añadimos los champiñones laminados y cortados. Dejamos cocinar 5’. Cuidado no se pegue, si hace falta añade un poco de agua.
3. Añadimos las espinacas, ponemos cucharadita de sal, media de pimienta. Dejamos que se haga todo junto5’. Añade los tomates cherry partidos por la mitad. Deja 2’. Añade la leche evaporada, apaga el fuego y tápalo 5’. Rectifica de sal y ya tienes la salsa lista.
4. Hierve la pasta con abundante agua y una pizca de sal. Déjalo los minutos que toque según el paquete. Escurre bien y guarda un par de cucharadas del agua de cocción. Mézclalo todo bien y a comer!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Pasta fresca con verduras y champiñones. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!