Elicoidali con Champiñones y Shiitake, Guisantes Bacon y Jamón

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Elicoidali con Champiñones y Shiitake, Guisantes Bacon y Jamón. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Elicoidali con Champiñones y Shiitake, Guisantes Bacon y Jamón is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Elicoidali con Champiñones y Shiitake, Guisantes Bacon y Jamón is something that I have loved my whole life.

Many things affect the quality of taste from Elicoidali con Champiñones y Shiitake, Guisantes Bacon y Jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elicoidali con Champiñones y Shiitake, Guisantes Bacon y Jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elicoidali con Champiñones y Shiitake, Guisantes Bacon y Jamón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Elicoidali con Champiñones y Shiitake, Guisantes Bacon y Jamón estimated approx 45'.

To begin with this recipe, we have to prepare a few components. You can cook Elicoidali con Champiñones y Shiitake, Guisantes Bacon y Jamón using 13 ingredients and 7 steps. Here is how you can achieve that.

Este plato de pasta, sano, jugoso y delicioso es casi imposible que no te encante. Se puede maridar con una buena cerveza bien fría como es la 1906 de Estrella de Galicia.

Ingredients and spices that need to be Take to make Elicoidali con Champiñones y Shiitake, Guisantes Bacon y Jamón:

1. 500 g Elicoidali Garofalo (Pasta, pueden ser Macarrones)
2. 2000 g Agua (Para Cocer la Pasta)
3. 250 g Champiñones Portobello
4. 200 g Setas Shiitake
5. 200 g Bacon en Tiras
6. 215 g Guisantes (Bote de 345 g/ 215 g netos)
7. 100 g Jamón en Taquitos
8. 100 g Cebolleta (1 Cebolleta)
9. 3 Cazos Agua de la Cocción de la Pasta
10. 4 Cucharadas Aceite de Oliva Virgen Extra (A.O.V.E.)
11. 4 Puñaditos Sal para la cocción de la Pasta
12. Pimienta Negra
13. Escamas de Sal de Pimentón y Perejil picado para decorar

Instructions to make to make Elicoidali con Champiñones y Shiitake, Guisantes Bacon y Jamón

1. Se pone un Wok a fuego medio (3 de 6) con las 2 cucharadas de A.O.V.E. y añadimos la Cebolleta bien picadita.
2. Después subimos el fuego a potencia alta (5 de 6), dejamos 5’ la cebolleta y añadimos primero los Champiñones previamente limpios y laminados con otro par de cucharadas de A.O.V.E. Pasados 10’ añadimos posteriormente las Shiitake limpias y cortadas. Dejamos que se hagan unos 20’salteando.
3. Añadimos los guisantes y dejamos que vaya soltando el agua para que se vaya ligando todos los ingredientes, dejamos unos 15’ salteando.
4. Por otro lado, añadimos 2000 ml de Agua a una cacerola y la ponemos a fuego fuerte (4 de 6) y cuando rompa a hervir añadimos los 4 puñaditos de sal y después la pasta. Dejamos en este caso lo que indica el fabricante, en mi caso 12’.
5. Cuando queden unos 8’ para terminar el tiempo de la pasta, se sube el fuego del Wok a máxima potencia (6 de 6) y salteamos el bacon y el jamón y a mitad del proceso añadimos un par de cazos del caldo de la cocción de la pasta.
6. Por último, juntamos en el Wok la pasta (sin colar) con los ingredientes y añadimos otro par de cazos del caldo de la cocción de la pasta y terminamos de saltear.
7. Servimos caliente y añadimos por encima pimienta, perejil, las escamas de Sal de Pimentón y un chorrito de A.O.V. E. por cada plato para dar brillo.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Elicoidali con Champiñones y Shiitake, Guisantes Bacon y Jamón. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!