Col rizada con pimiento, cebolla y champiñón

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Col rizada con pimiento, cebolla y champiñón. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Col rizada con pimiento, cebolla y champiñón is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Col rizada con pimiento, cebolla y champiñón is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Col rizada con pimiento, cebolla y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col rizada con pimiento, cebolla y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Col rizada con pimiento, cebolla y champiñón using 8 ingredients and 4 steps. Here is how you can achieve it.

Puede servirse como acompañamiento de carnes o pescado o como plato único

Ingredients and spices that need to be Get to make Col rizada con pimiento, cebolla y champiñón:

1. 1/2 col rizada
2. 1/2 pimiento rojo
3. 1/2 cebolla dulce
4. Aceite de oliva
5. Sal y pimienta a gusto
6. 1 puñado pasas
7. 2 cucharadas de las de café curry
8. 1 bote champiñones enteros

Steps to make to make Col rizada con pimiento, cebolla y champiñón

1. Quitamos las hojas sobrantes de la col y cortamos en tiras. Reservamos
2. Pelamos y cortamos la cebolla en tiras finas, el pimiento en cubitos y los champiñones en cuartos.
3. Ponemos a calentar el aceite en una olla baja, añadimos las verduras y dejamos rehogar hasta que empiecen a pochar. Echamos los trocitos de col mezclamos todo bien. salpimentamos a gusto y añadimos dos cucharadas de las de café de curry. volvemos a mezclar y dejamos que se cocine a fuego lento durante 20 minutos.
4. Pasado este tiempo comprobamos que la Col se nos haya reblandecido lo suficiente. Ponemos las pasas. Servir y disfrutar

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So that's going to wrap this up for this special food Recipe of Speedy Col rizada con pimiento, cebolla y champiñón. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!