Bondiolas de cerdo con champiñones al Roquefort a la planchetta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bondiolas de cerdo con champiñones al Roquefort a la planchetta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bondiolas de cerdo con champiñones al Roquefort a la planchetta is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bondiolas de cerdo con champiñones al Roquefort a la planchetta is something which I've loved my whole life.

Many things affect the quality of taste from Bondiolas de cerdo con champiñones al Roquefort a la planchetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiolas de cerdo con champiñones al Roquefort a la planchetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Bondiolas de cerdo con champiñones al Roquefort a la planchetta using 13 ingredients and 7 steps. Here is how you cook that.

Hoy me levanté temprano y vi la receta de Julio, le hice una adaptación a lo que quería mi Sra Ale y salió esta receta muy rica!!!

Ingredients and spices that need to be Prepare to make Bondiolas de cerdo con champiñones al Roquefort a la planchetta:

1. 3 paquetes cebollitas de verdeo
2. 1 tarro Champiñones portobellos
3. 2 pimientos rojos
4. 2 cebollas moradas
5. 1 pimiento verde
6. 100 g queso Roquefort
7. Merquén a gusto
8. 2 Bondiolas por persona
9. Sal, pimienta, ajo en polvo a gusto
10. 500 g Crema de leche
11. 1 cabeza ajo
12. Aceite de oliva
13. 1 kg papas

Steps to make to make Bondiolas de cerdo con champiñones al Roquefort a la planchetta

1. Picar la cebolla de verdeo finamente. Cortar los pimientos y la cebolla en juliana. Picar los dientes de ajo en mitades. Pelar y cortar las papas en rodajas medianas.
2. Calentar la planchetta, agregar aceite de oliva, salpimentar y sellar las Bondiolas con ajos debajo de cada una para aromatizar por unos 25 minutos.
3. Correr al costado las Bondiolas y agregar las papas por unos 15 minutos hasta que doren.
4. Agregar las cebollas, cebollitas de verdeo y pimientos
5. Una vez transparentadas las cebollas agregar los Champiñones, la crema y el Roquefort. Condimentar con ajo en polvo, Sal, pimienta, merquén a gusto, agregar caldo de verduras y reducir.
6. Tapar y corregir a gusto. Si queda muy concentrado, diluir con agua para mantener la untuosidad deseada.
7. Plato servido!!!

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So that is going to wrap this up with this special food How to Prepare Favorite Bondiolas de cerdo con champiñones al Roquefort a la planchetta. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!