Arroz con venado y champiñones

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz con venado y champiñones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con venado y champiñones is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Arroz con venado y champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con venado y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con venado y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con venado y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Arroz con venado y champiñones using 12 ingredients and 6 steps. Here is how you cook that.

Vamos con una receta que lleva un poquito de tiempo pero es muy sencilla. La carne de venado le va a dar un sabor muy especial y muy potente al arroz. Normalmente el venado necesita un tiempo de maceración, pero en este caso no es así lo vamos a usar directamente. Si os gusta la carne de caza y el arroz os recomiendo que lo hagáis.

Ingredients and spices that need to be Get to make Arroz con venado y champiñones:

1. 175 g venado
2. 90 g arroz redondo
3. 1/4 de pimiento rojo
4. 1/4 de pimiento verde
5. 2 champiñones grandes
6. 2 tomates pera maduros
7. 150 ml vino tinto
8. 2 hojas laurel
9. 1/2 cucharadita ajo en polvo
10. 1/2 cucharadita tomillo
11. Sal y pimienta negra
12. Aceite de oliva virgen

Steps to make to make Arroz con venado y champiñones

1. Vamos a agrupar todos los ingredientes. Limpiamos la carne de grasas, retiramos la telilla y troceamos en dados pequeños. Cortamos en brunoise la cebolla y en cubos los pimientos. Laminamos los champiñones y luego partimos por la mitad. Pelamos y picamos los tomates.
2. Ponemos una sartén amplia al fuego con un chorrito generoso de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y de ajo en polvo, dejamos pochar a fuego medio 10 minutos. Agregamos los pimientos y cocinamos 10 minutos.
3. Añadimos la carne previamente salpimentada y salteamos a fuego medio-alto un par de minutos. Incorporamos los champiñones y cocinamos a fuego medio unos 5 minutos.
4. Añadimos los tomates picaditos, el tomillo y las hojas de laurel y dejamos que se haga a fuego medio 10 minutos. Vertemos el vino tinto y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Dejamos que se haga todo junto a fuego medio-lento durante 1 hora, si es necesario agregamos un poquito de agua.
5. Cuando la carne esté tierna añadimos el arroz y cocinamos a fuego medio unos 5 minutos. Agregamos agua (dos medidas de arroz) y dejamos que se haga a fuego medio unos 20 minutos, hasta que el arroz esté tierno. Si es necesario agregais un poquito más de agua. Dejamos reposar un par de minutos antes de servir.
6. Ya tenemos nuestro arroz preparado. Espero que os guste!!!

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So that's going to wrap it up for this special food Steps to Make Perfect Arroz con venado y champiñones. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!