Solomillo de cerdo con salsa de champiñones

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Solomillo de cerdo con salsa de champiñones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Solomillo de cerdo con salsa de champiñones is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Solomillo de cerdo con salsa de champiñones is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Solomillo de cerdo con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo con salsa de champiñones is 2 - 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo con salsa de champiñones estimated approx 1h 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Solomillo de cerdo con salsa de champiñones using 9 ingredients and 7 steps. Here is how you cook that.

Una buena receta para un domingo o para una comida especial.

Ingredients and spices that need to be Get to make Solomillo de cerdo con salsa de champiñones:

1. 1 solomillo de cerdo
2. 1 cebolla
3. 3 ajos
4. 1 lata champiñones laminados
5. 3 patatas medianas
6. 2 zanahorias
7. 20 cl nata
8. 20 cl caldo de verduras
9. Aceite, sal, pimienta y romero

Instructions to make to make Solomillo de cerdo con salsa de champiñones

1. Limpiamos el solomillo quitando la grasa y las membranas que lo cubran. Salpimentamos. En la olla exprés añadimos un chorrito de aceite de oliva y doramos el solomillo por todos lados.
2. Añadimos ahora a la olla los ajos laminados, la cebolla cortada en juliana y la lata de champiñones. Salamos y dejamos que la verdura se poche. Cuando esté pochada vertemos el vino blanco y subimos el fuego para que el alcohol se evapore.
3. Una vez que el alcohol reduzca, incorporamos el solomillo y el caldo de verduras. Subimos el fuego y cerramos la olla exprés. Dejamos cocinar durante 20 minutos.
4. Mientras el solomillo se cocina, pelamos las patatas y zanahorias y cortamos en cuartos. Colocamos en la cesta de vapor y salpimentamos y añadimos un poquito de romero.
5. Cuando el solomillo esté, sacamos y reservamos. Introducimos la cesta de vapor en la olla exprés, cerramos de nuevo la olla y cocinamos durante unos 9 minutos.
6. Mientras tanto, cortamos el solomillo en rodajas y reservamos. Cuando las patatas y las zanahorias estén listas, sacamos la cesta de la olla y añadimos la nata. Subimos fuego y dejamos que la nata se cocine unos minutos. Cuando empiece a espesar, bajamos el fuego e incorporamos las rodajas de solomillo para que se impregnen de la salsa y se calienten.
7. Servimos y a comer. El solomillo está en su punto y bien sabroso. También se puede acompañar con arroz o puré. ¡Buen provecho!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Solomillo de cerdo con salsa de champiñones. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!