Salteado de champiñones al ajillo con huevo poché

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Salteado de champiñones al ajillo con huevo poché. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salteado de champiñones al ajillo con huevo poché is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Salteado de champiñones al ajillo con huevo poché is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salteado de champiñones al ajillo con huevo poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de champiñones al ajillo con huevo poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de champiñones al ajillo con huevo poché is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de champiñones al ajillo con huevo poché estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Salteado de champiñones al ajillo con huevo poché using 6 ingredients and 5 steps. Here is how you can achieve it.

Receta deliciosa clásica que permite incorporar vegetales a nuestra dieta, y además se prepara en un abrir y cerrar de ojos.

Ingredients and spices that need to be Prepare to make Salteado de champiñones al ajillo con huevo poché:

1. 1 Bandeja Champiñones
2. 2 Huevos grandes camperos
3. 3 Dientes ajo
4. 1 Cayena
5. Aceite de oliva virgen extra
6. al gusto Sal y pimienta

Steps to make to make Salteado de champiñones al ajillo con huevo poché

1. Lavamos
   bien los champiñones, los secamos rápidamente con un paño de cocina, y los laminamos.
2. Ponemos a fuego medio una sartén, con aceite y los ajos laminados. Los doramos muy ligeramente y añadimos los champiñones, la sal, la pimienta y la guindilla cayena (bien picada). Removemos para que los champiñones se cocinen por igual.
3. Mientras en un cazo pequeño ponemos agua a hervir, y con el escalfador de huevos de Lékué, en 4 minutos, están listos.
4. Emplatamos los champiñones y encima ponemos el huevo.
5. Que aproveche!

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