Puré de camote para pavo

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Puré de camote para pavo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puré de camote para pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de camote para pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de camote para pavo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de camote para pavo estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Puré de camote para pavo using 11 ingredients and 5 steps. Here is how you cook that.

Puré de camote para pavo (Turkey Mashed Potato). El Camote, patata dulce, batata o boniato acompaña la típica comida de thanksgiving y Navidad. Se prepara un pastel de camote con carne de venado o con setas, sazonado con mostaza y naranja aporta color y sabor a la mesa de Acción de gracias.

Ingredients and spices that need to be Prepare to make Puré de camote para pavo:

1. 2 cdas mantequilla sin sal
2. 1 cebolla mediana, picada fina
3. 90 gr setas variadas, como rebozuelos, ostra, o la trompeta negra, picado
4. 1/4 taza vino blanco seco, como el Sauvignon Blanc
5. 1 1/2 cdts sal gruesa
6. pimienta recién molida
7. Puré de patata dulce
8. 1 kg (2 lb ¼) batatas en cubos
9. 15 gr mantequilla
10. 1 cda mostaza de grano entero
11. ralladura y jugo de 1 naranja

Instructions to make to make Puré de camote para pavo

1. Precalentar el horno a 350ºF o 180ºC. Poner a calentar una sartén, echar las dos cucharadas de mantequilla, agregar la cebolla picada, rehogar hasta que este bien suave.
2. Añadir las setas dar unas vueltas, no cocer demasiado, más o menos 10 minutos; verter el vino, dejar que se evapore, más o menos 3 o 4 minutos. Salpimentar y reservar
3. Precalentar el horno a 190ºC o a 375ºF mientras poner a cocer los camotes durante 25 minutos hasta que estén tiernos, escurrir y hacer un puré con la mantequilla y se aliña con mostaza y zumo de naranja, ralladura de piel y salpimenta.
4. En un molde que se pueda desmontar untado con mantequilla cubrir con puré de camote con una altura de 5 cm, poner el relleno sobre el puré y cubrir este con otra capa de puré de camote. Hornear 15 o 20 minutos. Servir el pastel caliente.
5. Como en thanksgiving hay que preparar muchos platos, este es uno de los platos que se pueden hacer con anticipación y refrigerarlo para luego calentarlo durante 45 minutos en horno precalentado a 190ºC o 375ºF.

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