Pollo con salsa de champiñones

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo con salsa de champiñones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo con salsa de champiñones is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Pollo con salsa de champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Pollo con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con salsa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con salsa de champiñones estimated approx 25'.

To begin with this particular recipe, we have to first prepare a few components. You can have Pollo con salsa de champiñones using 10 ingredients and 8 steps. Here is how you can achieve it.

Receta fácil y buenísima de @10kiloki01

Ingredients and spices that need to be Make ready to make Pollo con salsa de champiñones:

1. 2 Pechugas de pollo fileteadas
2. 1/2 Cebolla
3. 3 Ajos
4. 1/2 vaso vino blanco
5. 1 vaso agua
6. Harina
7. 1 pastilla caldo de pollo concentrado
8. 1 lata o bandeja Champiñones (frescos o en conserva)
9. Aceite de oliva
10. Sal y pimienta

Steps to make to make Pollo con salsa de champiñones

1. Cortar la cebolla y los ajos a trozos pequeñísimos.
2. Enharinar el pollo y dorarlo (1 minuto cada trozo) en una cazuela o en una sartén alta. Retirar y reservar en un plato.
3. Añadir un poco de aceite en la cazuela (si no ha sobrado de dorar el pollo) y pochar la cebolla y el ajo a fuego bajo. Después añadir los champiñones y seguir pochando 2 o 3 minutos.
4. Añadir medio vaso de vino blanco y dejar que se consuma y evapore el alcohol. Después añadir el vaso de agua y la pastilla de caldo. (Si ves que es poco, añade un poquito más de agua).
5. Subir el fuego a medio/alto y remover. Salpimentar.
6. Cuando la pastilla se ha diluido (1 o 2 minutos) añadir el pollo y cuando hierva empezar el cocinado de 10 a 15 minutos.
7. Puedes hacer también unas patatas fritas para acompañar.
   Sirve y disfruta.
8. Apagar el fuego a partir del minuto 10 en adelante, cuando creas que la espesura de la salsa está a tu gusto.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Pollo con salsa de champiñones. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!