Pechuga de pollo con champiñones al ajillo y guisantes

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo con champiñones al ajillo y guisantes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo con champiñones al ajillo y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con champiñones al ajillo y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con champiñones al ajillo y guisantes is 1 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con champiñones al ajillo y guisantes estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pechuga de pollo con champiñones al ajillo y guisantes using 7 ingredients and 2 steps. Here is how you cook that.

La pechuga de pollo es muy socorrida cuando queremos llevar una dieta más equilibrada y baja en grasas. Aquí os dejo una receta diferente para que comer sano no se nos haga repetitivo. Esta combinación con verduras y las especias adecuadas hará que también disfrutemos haciendo dieta.

Ingredients and spices that need to be Take to make Pechuga de pollo con champiñones al ajillo y guisantes:

1. 250 g pechuga de pollo
2. 50 g guisantes
3. 150 g champiñones laminados
4. 1 cucharada aceite de oliva
5. Sal
6. Pimienta negra molida
7. Ajo granulado

Instructions to make to make Pechuga de pollo con champiñones al ajillo y guisantes

1. Lo primero es saltear los champiñones laminados en una cucharada de aceite de oliva. Salpimentamos y le añadimos el ajo granulado o en polvo y lo cocinamos hasta que queden doraditos. A continuación incorporamos los guisantes ya tiernos. Y reservamos.
2. En el mismo aceite de las verduras hacemos los filetitos de pechuga cortados no muy gruesos, y debidamente salpimentados. También añadimos ajo granulado. Por último le incorporamos las verduras salteadas, las integramos con el pollo y listo para servir. Riquísimo. Buen provecho.

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