Espaguetis en salsa de Pedro Ximénez con pasas y champiñones

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Espaguetis en salsa de Pedro Ximénez con pasas y champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Espaguetis en salsa de Pedro Ximénez con pasas y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis en salsa de Pedro Ximénez con pasas y champiñones estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Espaguetis en salsa de Pedro Ximénez con pasas y champiñones using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Espaguetis en salsa de Pedro Ximénez con pasas y champiñones:

1. Espaguetis
2. Agua
3. 30 gr aceite de oliva virgen extra
4. Sal
5. 300 ml vino Pedro Ximénez
6. 1 cebolla mediana
7. 1 cucharadita caramelo líquido
8. 50 gr pasas
9. 1 lata champiñones enteros

Instructions to make to make Espaguetis en salsa de Pedro Ximénez con pasas y champiñones

1. En la jarra de cuchillas mambo picamos la cebolla, añadimos el aceite y sofreímos 5 minutos a 120ºC, potencia 10, velocidad 1.
2. Añadimos las pasas, la sal, el Pedro Ximénez y programamos 105ºC, potencia 3, velocidad 1, durante 15 minutos.
3. Dejamos enfriar para después triturar durante 1 minuto progresivo de 6 a 10 de velocidad.
4. Añadimos la lata de champiñones enteros y volvemos a cocinar 5 minutos más a 105 grados, potencia 3, velocidad 1.
5. En la jarra cerámica cocemos con agua y sal los espaguetis a 120ºC, potencia 7, velocidad 0 durante el tiempo que especifique el fabricante.
6. Escurrimos los espaguetis y los introducimos el la jarra con la salsa para mezclar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Espaguetis en salsa de Pedro Ximénez con pasas y champiñones. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!