Champiñones con gambas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Champiñones con gambas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Champiñones con gambas is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Champiñones con gambas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Champiñones con gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones con gambas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones con gambas estimated approx 15-20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Champiñones con gambas using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Champiñones con gambas:

1. 2 paquetes champiñones limpios
2. 1 paquete congelado de gambas
3. Ajo en polvo
4. Pimienta negra
5. Aceite de oliva
6. Sal
7. 1/2 cebolla
8. 2 ajos pequeños

Instructions to make to make Champiñones con gambas

1. Empezamos pelando los ajos y la cebolla, mientras ponemos en una sartén grandecita engrasada con un poco de aceite de oliva a fuego alto, una vez que el aceite esté caliente echamos la cebolla y el ajo, dejamos que se pochen.
2. Lavamos los champiñones y los echamos en la sartén, luego cuando se vayan consumiendo y suelten el agua, echamos las gambas congeladas (habría que sacarlas antes para que se descongelen un poco), echamos la sal, la pimienta negra y el ajo en polvo. Dejamos que se reduzca el agua a fuego lento.
3. Si vemos que es mucho líquido el que suelta y ya está hecha nuestra comida podemos apagar la sartén y colar ese agua en un colador. Listo ya tenemos nuestros champiñones con gambas, una receta sencilla, fácil y sana.

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So that's going to wrap it up with this special food Recipe of Award-winning Champiñones con gambas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!