Albóndigas en salsa de champiñones con guisantes y jamón

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas en salsa de champiñones con guisantes y jamón. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de champiñones con guisantes y jamón is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Albóndigas en salsa de champiñones con guisantes y jamón is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de champiñones con guisantes y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de champiñones con guisantes y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de champiñones con guisantes y jamón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa de champiñones con guisantes y jamón using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de champiñones con guisantes y jamón:

1. 8-10 Albóndigas de pollo o mixtas
2. Para la salsa
3. Algo menos de 1/2 cebolla
4. 1 ajo
5. 50 gr Champiñones laminados
6. 1 puntita cucharilla nuez moscada
7. 1/2 vaso leche (150 ml)
8. Sal
9. 2 giros molinillo pimienta negra
10. Aceite
11. Para los guisantes
12. 2 cucharadas aceite
13. 1 poco mas de 1/4 Cebolla
14. 1 diente ajo
15. 50 g Jamón serrano en tacos
16. 30 ml vino blanco
17. 80 mg Guisantes

Steps to make to make Albóndigas en salsa de champiñones con guisantes y jamón

1. Para la salsa: En una sartén con dos cucharadas de aceite, pochamos la cebolla en juliana y el ajo laminado
2. Añadimos los champiñones laminados y lo cocinamos un poco más
3. Añadimos una puntita de cucharilla de nuez moscada, la leche, un poco de sal y los dos giros de molinillo de pimienta negra y esperamos a que se combinen los sabores, mientras lo cocinamos un poco más.
4. Cuando esté cocinado echamos en el vaso de la batidora, trituramos y apartamos.
5. Para los guisantes: Previamente, cocemos los guisantes durante 5-6 minutos en agua con sal y reservamos.
6. Por otra parte, en una sartén con dis cucharadas de aceite, sofreímos la cebolla picada y el ajo picado.
7. Cuando esté pocho incorporamos el jamón picado.
8. Añadimos 2 cucharadas de vino blanco, los guisantes que apartamos anteriormente, removemos y esperamos a que se evapore el vino.
9. Para el emplatado: En nuestro caso las albóndigas son de pollo encargadas a la carnicería de nuestro barrio.
10. En un plato llano, ponemos las albóndigas que hemos cocinado previamente en una sartén con un poco de aceite, y los guisantes con el jamón y la cebolla. Echamos por encima o al lado (según gustos) la salsa y servimos.

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