Ternera blanca guisada con champiñones y patatas

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Ternera blanca guisada con champiñones y patatas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ternera blanca guisada con champiñones y patatas is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Ternera blanca guisada con champiñones y patatas is something that I've loved my whole life.

Many things affect the quality of taste from Ternera blanca guisada con champiñones y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera blanca guisada con champiñones y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera blanca guisada con champiñones y patatas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ternera blanca guisada con champiñones y patatas estimated approx 60-90 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ternera blanca guisada con champiñones y patatas using 8 ingredients and 5 steps. Here is how you can achieve that.

No sé desde dónde leéis esta receta, pero en el norte de España, aunque estamos a finales de junio, han venido unos días lluviosos y en los que ha bajado la temperatura y apetecía un plato de cuchara, así que hoy preparamos este rico y sencillo plato que entona el cuerpo.

Ingredients and spices that need to be Make ready to make Ternera blanca guisada con champiñones y patatas:

1. 300 g ternera blanca
2. 1 cebolla
3. 2 patatas
4. 6 champiñones portobello
5. 150 g salsa de tomate
6. 1 cucharadita ajo en polvo
7. Sal y pimienta negra
8. Aceite de oliva virgen extra

Instructions to make to make Ternera blanca guisada con champiñones y patatas

1. Empezamos agrupando todos los ingredientes. Cortamos en brunoise la cebolla. Laminamos los champiñones. Pelamos las patatas y las troceamos en cubos grandes. Limpiamos de grasa la carne y cortamos la carne en trozos tamaño bocado.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento 10 minutos. Salpimentamos la carne y la agregamos a la cebolla, rehogamos a fuego medio-alto hasta que coja color, nos llevará un par de minutos.
3. Agregamos los champiñones y salteamos a fuego medio un par de minutos. Incorporamos las patatas y dejamos al fuego 5 minutos.
4. Añadimos la salsa de tomate, mezclamos y cocinamos a fuego medio-lento 20 minutos. Vertemos medio vaso de agua y dejamos que se haga todo junto a fuego medio-lento unos 40 minutos, hasta que las patatas estén tiernas. Si lo veis necesario agregad un poquito más de agua.
5. Ya tenemos nuestro plato listo, servimos calentito y con pan para mojar. Queda igual de bueno si se hace el día anterior. Espero que os guste!!!

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