Solomillo de cerdo champiñones y shiitake al cava

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Solomillo de cerdo champiñones y shiitake al cava. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Solomillo de cerdo champiñones y shiitake al cava is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Solomillo de cerdo champiñones y shiitake al cava is something which I've loved my entire life.

Many things affect the quality of taste from Solomillo de cerdo champiñones y shiitake al cava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo champiñones y shiitake al cava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo champiñones y shiitake al cava is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Solomillo de cerdo champiñones y shiitake al cava using 9 ingredients and 7 steps. Here is how you can achieve it.

Vamos con un plato, que aunque estéticamente no es muy vistoso (emplatar no es lo mío), muy sabroso, jugoso y en el que todos sus ingredientes se combinan a la perfección.

Ingredients and spices that need to be Get to make Solomillo de cerdo champiñones y shiitake al cava:

1. 1 solomillo de cerdo
2. 6 champiñones portobello
3. 8 setas shiitake
4. 1 cebolla
5. 250 ml cava
6. 1 cucharadita salsa perrins
7. 1 cucharadita ajo en polvo
8. Sal y pimienta negra
9. Aceite de oliva

Steps to make to make Solomillo de cerdo champiñones y shiitake al cava

1. Agrupamos todos los ingredientes. Limpiamos de grasa el solomillo, yo lo corté por la mitad para que me cogiera en la cazuela. Cortamos en juliana la cebolla y troceamos al gusto los champiñones y las setas.
2. Ponemos una cazuela amplia al fuego con un chorrito de aceite y cuando esté caliente echamos la carne previamente salpimentada y la cocinamos a fuego medio-alto un par de minutospor cada lado para que se dore. Retiramos y colocamos en un plato cubierto con papel de cocina para que absorba el exceso de aceite. Reservamos.
3. En el mismo aceite donde hemos dorado la carne echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio unos 10 minutos. Agregamos los champiñones y cocinamos durante 5 minutos. Incorporamos las setas, removemos y dejamos al fuego 5 minutosmás.
4. Añadimos la salsa perrins y dejamos al fuego un par de minutos. Vertemos el cava y cocinamos a fuego alto un par de minutospara que se evapore el alcohol. Agregamos un vasito de agua y dejamos que nuestra salsa se haga a fuego medio-lento 15 minutos.
5. Añadimos la carne que habíamos reservado y cocinamos todo junto a fuego medio-lento 20 minutos. Sacamos nuestra carne y trituramos la salsa asegurándonos que no nos quedan grumos.
6. Llevamos nuestra salsa al fuego y cocinamos 5 minutosa fuego medio. Cortamos la carne en medallones de 2 dedos de grosor aproximadamente y los agregamos a la salsa. Cocinamos 5 minutosa fuego medio y listo.
7. Yo acompañé este plato con unos ñoquis pero se puede tomar así tal cual o con unas patatas fritas, un poquito de arroz,... eso sí el pan no lo olvidéis. Espero que os guste!!!.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Solomillo de cerdo champiñones y shiitake al cava. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!