Solomillo con Salsa de Vino Tinto y Champiñones

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Solomillo con Salsa de Vino Tinto y Champiñones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Solomillo con Salsa de Vino Tinto y Champiñones using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Solomillo con Salsa de Vino Tinto y Champiñones:

1. 1 Solomillo
2. 2 Cebollas
3. 1 Morrón Amarillo
4. 2 Cebollas de Verdeo
5. 200 g Champiñones
6. 200 cc Crema de Leche
7. 200 cc Vino Tinto (yo usé Malbec)
8. 2 Cucharadas Queso Crema
9. 1 cucharada sopera Mostaza
10. 50 g Manteca
11. Sal
12. Pimienta

Instructions to make to make Solomillo con Salsa de Vino Tinto y Champiñones

1. Cortamos el Solomillo en medallones de 2 cm de espesor aproximadamente
2. Los salpimentamos y los sellamos en un sartén con 50 g de manteca
3. Mientras se esta dorando incorporamos una cucharada de mostaza
4. Mientras doramos el solomillo comezamos a armar la salsa de Vino tinto y Champiñones, para ello picamos las cebollas, el morrón y la cebolla de verdeo y fileteamos los champiñones
5. Sofreímos la cebolla junto al morrón
6. Una vez semi cocinado (vemos que la cebolla comienza a volverse semi transparente) los champiñones fileteados
7. A medio cocer incorporamos los 200cc de Vino Tinto (yo utilicé Malbec) hasta que se evapore el alcohol y se termine de cocinar el champiñón
8. Incorporamos la cebolla de verdeo picada
9. Una vez cocido le agregamos la crema y las cucharadas de queso crema
10. Una vez realizada la salsa incorporamos las piezas de solomillo dentro de la salsa y a Comer!

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