Setas a la parrilla con tocineta y parmesano

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Setas a la parrilla con tocineta y parmesano. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Setas a la parrilla con tocineta y parmesano is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Setas a la parrilla con tocineta y parmesano is something that I have loved my whole life.

Many things affect the quality of taste from Setas a la parrilla con tocineta y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Setas a la parrilla con tocineta y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Setas a la parrilla con tocineta y parmesano using 9 ingredients and 4 steps. Here is how you cook that.

Ideales para acompañar sus carnes a la parrilla, estas setas quedan riquísimas!!!

Ingredients and spices that need to be Prepare to make Setas a la parrilla con tocineta y parmesano:

1. 4 onz (155g) tocineta (bacon - tocino) cortada en trocitos
2. 1 1/2 libra (675 g) setas blancas, limpias y sin tallos
3. 1/4 taza aceite de oliva
4. 1 cucharada ajo molido
5. 1 cucharadita "red pepper flakes"
6. Sal y pimienta fresca a gusto
7. 1/4 taza queso parmesano rallado
8. 1/4 taza cilantro o perejil picadito
9. 2 cucharadas mantequilla (manteca - butter) sin sal derretida

Steps to make to make Setas a la parrilla con tocineta y parmesano

1. En un sartén cocine los trocitos de tocineta (bacon - tocino) hasta que estén crujientes. Descarte la grasa y reserve aparte.
2. En un recipiente mezcle las setas (champiñones) con el aceite, ajo molido, "red pepper flakes", sal y pimienta. Revuelva.
3. Coloque en la parrilla y cocine cerca de 10 minutos.
4. Una vez cocidas, coloque en un recipiente y añada de inmediato los trocitos de tocineta (bacon - tocino) crujiente, mantequilla (manteca - butter), queso parmesano rallado y cilantro o perejil picadito. Delicioso!!!❤️

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Setas a la parrilla con tocineta y parmesano. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!