Salsa de hongos fácil y rápida

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Salsa de hongos fácil y rápida. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salsa de hongos fácil y rápida is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Salsa de hongos fácil y rápida is something that I have loved my whole life.
Many things affect the quality of taste from Salsa de hongos fácil y rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de hongos fácil y rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Salsa de hongos fácil y rápida using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Salsa de hongos fácil y rápida:
- 1/4 de hongos
- 1 taza de crema de leche
- 1 cebolla
- al gusto Pimienta
- al gusto Sal
- al gusto Azúcar
- Canela rallada
- Queso mozzarella
Steps to make to make Salsa de hongos fácil y rápida
- Caramelizar la cebolla con suficiente azúcar
- Agregar hongos y saltear
- Sal pimentar
- Agregar crema de leche
- Agregar una pizca de canela rallada
- Poner a fuego lento durante 10 minutos sin dejar pegar
- Agregar queso mozzarella
- Servir
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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Salsa de hongos fácil y rápida. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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