Pechuga de pollo con salsa china

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pechuga de pollo con salsa china. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pechuga de pollo con salsa china is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Pechuga de pollo con salsa china is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con salsa china, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa china delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pechuga de pollo con salsa china using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con salsa china:

1. 3 pechuga de pollo
2. 1 caja hongos
3. 1/2 taza salsa soya
4. 1/2 taza vino blanco
5. 1 cucharada harina
6. al gusto Jengibre rallado
7. 2 cucharada aceite de sésamo
8. 1 cucharada azúcar
9. 6 palito cebollín
10. 3 cucharada salsa Barbecue
11. 1/2 cebolla blanca sofreíta
12. 1/2 taza agua
13. 1 lata mazorquitas china
14. Ajo

Steps to make to make Pechuga de pollo con salsa china

1. Lavar las pechugas y la picamos en juliana ni muy gruesa ni muy delgada y poner el ajo
2. En una sartén y al plancha asamos el pollo a fuego medio
3. Lo dejamos a un lado
4. En ese sartén hacemos la salsa y ponemos el aceite a calentar y vamos agregando los hongos picamos y sofreír un poco y cebollín jengibre y los demás ingredientes, agua y disolvemos la harina y agrego
5. Dejamos hervir un ratito y agregó el pollo lo tapamos y cocinamos unos 12 minutos
6. Si estás muy seco le pone un poco más de agua

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Pechuga de pollo con salsa china. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!