Pasta con jamón, salsa de trufa y champiñón

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pasta con jamón, salsa de trufa y champiñón. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pasta con jamón, salsa de trufa y champiñón is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pasta con jamón, salsa de trufa y champiñón is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta con jamón, salsa de trufa y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con jamón, salsa de trufa y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con jamón, salsa de trufa y champiñón is 2 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con jamón, salsa de trufa y champiñón estimated approx 30 min..

To begin with this recipe, we must prepare a few ingredients. You can have Pasta con jamón, salsa de trufa y champiñón using 9 ingredients and 4 steps. Here is how you cook it.

Uhmmmm, no tengo más que decir!!! 😋👌🏼

Ingredients and spices that need to be Take to make Pasta con jamón, salsa de trufa y champiñón:

1. Pasta
2. 3 champiñones en láminas
3. Unos taquitos Jamón serrano
4. 1/2 cebolla
5. Quesos al gusto: cheddar, parmesano, emmental
6. 1 Brick nata pequeño
7. Trufa rallada
8. Sal y pimienta
9. Para acompañar aceitunas negras

Instructions to make to make Pasta con jamón, salsa de trufa y champiñón

1. Ingredientes:
2. Pues lo de siempre: ponemos agua a hervir con sal y chorretón de aceite o mantequilla, picamos cebolla y pochamos con Aove a fuego medio, añadimos el champi, y en unos minutos cuando esté hecho, la nata que le añadiremos un poco de pimienta negra.
3. En este punto añado el jamón, como ya es salado, yo no suelo añadir sal pero vosotros al gusto, he rallado bastante queso cheddar, y un poco de los demás y añado a la sartén y rallo además un poco de trufa.
4. Cuando cueza el agua cocer la pasta dependiendo del tipo y fabricante, y la sartén dejar al mínimo, para que guarde el calor ya que lleva mucho queso, y a esperar que se haga, añadir aceitunas negras al gusto y a disfrutar. Ah, queda aspecto bechamel, pero si está muy espeso podéis añadir un poquito de agua de la cocción de la pasta. A disfrutar... 🤤

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So that's going to wrap it up for this special food Recipe of Ultimate Pasta con jamón, salsa de trufa y champiñón. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!