Empanada de salmón y champiñones, fácil y rápida

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Empanada de salmón y champiñones, fácil y rápida. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Empanada de salmón y champiñones, fácil y rápida is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Empanada de salmón y champiñones, fácil y rápida is something which I've loved my whole life.

Many things affect the quality of taste from Empanada de salmón y champiñones, fácil y rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de salmón y champiñones, fácil y rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de salmón y champiñones, fácil y rápida is Dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de salmón y champiñones, fácil y rápida estimated approx 30'.

To get started with this recipe, we must first prepare a few ingredients. You can have Empanada de salmón y champiñones, fácil y rápida using 4 ingredients and 7 steps. Here is how you can achieve that.

Una solución deliciosa y rápida para una cena para dos. Con una buena ensalada, menú completo y sano!!

Ingredients and spices that need to be Prepare to make Empanada de salmón y champiñones, fácil y rápida:

1. 1 lámina masa para empanadas
2. 300 gr champiñones laminados
3. 100 gr salmón marinado con eneldo
4. 1 huevo batido para pintar la empanada

Instructions to make to make Empanada de salmón y champiñones, fácil y rápida

1. Con los ingredientes listos, corta la masa en dos partes, una de ellas 1,5 cm menor. Y coloca en la parte más grande de la masa las lonchas de salmón.
2. Prepara los champiñones en el microondas. Si no tienes un recipiente especial,(tipo lékué) hazlos en un plato hondo tapado con film (pinchado con un tenedor) durante 8 minutos a 800 de potencia. Antes, echa un poquito de aceite y remuévelos. (no pongas sal porque soltarán demasiada agua)
3. Cuando pasen los 8' estarán listos para el relleno
4. Colócalos encima de las lonchas de salmón. Coloca la otra parte de la masa encima y une las dos partes, levantado un poquito la parte de abajo que es más grande que la de arriba.
5. Pinta la masa con el huevo batido. Pincha un poco la masa por encima. Hornea 15' en el horno precalentado, a 180°C, calor arriba y abajo.
6. Y así queda..
7. La cenita lista !! BON PROFIT!!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Empanada de salmón y champiñones, fácil y rápida. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!