Cordón Bleu Horneado a mi estilo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cordón Bleu Horneado a mi estilo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cordón Bleu Horneado a mi estilo is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Cordón Bleu Horneado a mi estilo is something which I've loved my entire life.

Many things affect the quality of taste from Cordón Bleu Horneado a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordón Bleu Horneado a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordón Bleu Horneado a mi estilo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cordón Bleu Horneado a mi estilo using 7 ingredients and 7 steps. Here is how you cook that.

Esta receta se ha vuelto desde hace unos 7 años la típica cena para las épocas decembrinas ya sea para el 24 o el 31, claro, con un pequeño toque de mi sello personal

Ingredients and spices that need to be Take to make Cordón Bleu Horneado a mi estilo:

1. 3 pechugas enteras deshuesadas o 6 muslos deshuesados
2. Consomé de pollo o hierbas de su preferencia
3. 6 rebanadas Queso suave o para derretir
4. 6 rebanadas jamón
5. 6 rebanadas Queso amarillo
6. al gusto Hongos fileteados
7. Tocineta aproximadamente 2 rebanadas por pechuga

Instructions to make to make Cordón Bleu Horneado a mi estilo

1. Partimos las pechugas a mitades y las abrimos, se adoban con el consomé o las especias que prefiramos
2. Colocamos el jamón en la mitad de la pechuga de forma que al doblar ayude a que no se salgan los ingredientes
3. Agregamos el queso suave, hongos y queso amarillo, terminamos de tapar con la mitad del jamón
   
   (el orden no altera el producto)
4. Cerramos la pechuga, envolvemos en tocineta y ponemos palillos de dientes para asegurar que nada se salga
5. En una bandeja agregamos aceite con ayuda de 1 servilleta o aceite en spray y colocamos las pechugas
6. Tapamos con papel aluminio y horneamos por 15 min a 170 °C (horno de gas) y luego quitamos el papel aluminio y dejamos dorar
7. Se puede servir con una salsa bechamel y papas horneadas o sudada (cocidas) con queso cheddar; verduras salteadas o una deliciosa vinagreta

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So that's going to wrap this up with this special food Recipe of Award-winning Cordón Bleu Horneado a mi estilo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!