Champiñones a la menta

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Champiñones a la menta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Champiñones a la menta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Champiñones a la menta is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Champiñones a la menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones a la menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones a la menta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones a la menta estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Champiñones a la menta using 5 ingredients and 7 steps. Here is how you cook it.

Rápida, sencilla, sana...y con un toque especial.

Ingredients and spices that need to be Get to make Champiñones a la menta:

1. 1 cucharada aceite
2. 1 cucharada salsa de soja
3. 4 dientes ajos
4. 1 ramillete menta fresca
5. 250 g. Champiñones laminados

Steps to make to make Champiñones a la menta

1. Picar el ajo al gusto. Yo lo hice en láminas.
2. En una sartén, echar una cucharada de aceite de oliva y saltear los ajitos.
3. Seguidamente añadimos los champiñones y saltearemos removiendo de vez en cuando para evitar que se adhieran a la sartén.
4. Echar la salsa de soja. Va un poco en función del gusto que se le diera dar, si más o menos intenso.
5. Por último, picamos las hojas de la menta (si no se dispone, nos lo podría solucionar un ramillete de hierbabuena) y lo echamos por encima habiendo apagado ya el fuego.
6. Tapar con una tapadera y dejar reposar unos 5 minutitos. Veréis que habrá soltado agua los champiñones. Ese agua, ideal para emplearlo en algún otro guiso, o como acompañamiento en un plato combinado, con arroz blanco y un pollo por ejemplo.
7. Disfrutar de ese toque fresco y diferente que le da la menta. Espectacular!!
   Con que lo acompañaríais vosotros? ☺️

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Champiñones a la menta. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!