Bondiola al disco a la cerveza negra

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Bondiola al disco a la cerveza negra. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bondiola al disco a la cerveza negra is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bondiola al disco a la cerveza negra is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bondiola al disco a la cerveza negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola al disco a la cerveza negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiola al disco a la cerveza negra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bondiola al disco a la cerveza negra using 11 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Bondiola al disco a la cerveza negra:

1. 200 ml Crema de leche
2. 200 gr champiñones
3. 2 cebollas moradas
4. 4 dientes ajo
5. 2 latas cerveza negra
6. 50 gr manteca
7. C/n aceite
8. Sal y pimienta
9. 8 rodajas bondiola (dos dedos de espesor)
10. Atado cebolla de verdeo
11. Acompañamiento : arroz, fideos, ensalada

Steps to make to make Bondiola al disco a la cerveza negra

1. Calentar el disco a fuego fuerte. Agregar la manteca y un poco de aceite.
2. Sellar 3 minutos (si el fuego está alto) por lado las rodajas de bondiola. salpimentar
3. Cuando esté dorado de ambos lados la carne colocarla en los costados y agregar en el medio la parte blanca de la cebolla de verdeo y la cebolla morada ambas picadas. Si es necesario agregar aceite
4. Cuando está blanda la cebolla agregar los champiñones y el ajo picado. Cocinar revolviendo por un minuto.
5. Le agregamos las dos latas de cerveza bañando bien toda la carne y dejamos que se reduzca el olor a alcohol. A fuego fuerte son unos 20 minutos.
6. A los 20 minutos agregamos la crema de leche y lo dejamos unos 10 minutos más para que espese
7. Cuando ya esté la salsa espesa, no haya olor a alcohol y este la carne bien cocida significa que está listo. Va a depender del fuego que tenga. Acá llevo unos 30 minutos en total y había fuego fuerte.
8. Decorar con la parte verde de la cebolla de verdeo y acompañar con lo que quieran. En este caso hicimos fideos para algunos y arroz para otros

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Bondiola al disco a la cerveza negra. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!