Tortilla de puerros y champiñones

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tortilla de puerros y champiñones. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla de puerros y champiñones is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Tortilla de puerros y champiñones is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortilla de puerros y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de puerros y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de puerros y champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de puerros y champiñones estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tortilla de puerros y champiñones using 6 ingredients and 6 steps. Here is how you can achieve it.

Hacía tiempo que no hacía tortilla, con lo que me gustan.
Aprovechando unos champiñones que quedaban en la nevera y unos puerros que corrían peligro de estropearse, ha quedado una tortilla estupenda. Quizá el aspecto no sea el más deseable, pero el sabor era de 10.

Ingredients and spices that need to be Make ready to make Tortilla de puerros y champiñones:

1. 100 g champiñones
2. 2 puerros
3. 4 huevos
4. Sal
5. Pimienta molida
6. Aove

Instructions to make to make Tortilla de puerros y champiñones

1. Lavamos los champiñones y los puerros y los cortamos en trocitos.
2. Ponemos 2 cucharadas de aove en la sartén y echamos los puerros para que se vayan pochando.
3. Cuando estén a la mitad añadí los champiñones y echamos sal al gusto y un poco de pimienta molida. Removemos y dejamos que se pochen bien tanto los puerros como los champiñones.
   Los reservamos.
4. Batimos 2 de los huevos y los echamos en la sartén. Ponemos encima la mitad de los champiñones y puerros y dejamos que se cuaje todo lo posible.
5. La cerramos sobre sí misma y, con cuidado, le damos la vuelta. La dejamos medio minuto, la sacamos y repetimos la operación con los otros dos huevos.
6. ¡Buen provecho!.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Tortilla de puerros y champiñones. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!