Solomillo con patatas y champiñones

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Solomillo con patatas y champiñones. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Solomillo con patatas y champiñones is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Solomillo con patatas y champiñones is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Solomillo con patatas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo con patatas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo con patatas y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo con patatas y champiñones estimated approx 1 h.

To begin with this recipe, we must prepare a few components. You can cook Solomillo con patatas y champiñones using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Solomillo con patatas y champiñones:

1. 2 Solomillos
2. 6 Champiñones
3. 3 Patatas
4. 6 Dientes ajo
5. 2 Hojas laurel
6. Harina de trigo
7. Aceite de oliva
8. Sal
9. Pimienta negra molida
10. Hierbas provenzales
11. Orégano
12. Perejil para decorar

Instructions to make to make Solomillo con patatas y champiñones

1. Limpiamos los solomillos de grasa y los cortamos en rodajas de un dedo de gruesas. Salpimentamos los filetes, le echamos también un poco de hierbas provenzales y orégano. Reservamos
2. Pelamos los champiñones los lavamos y cortamos en rodajas. Reservamos
3. Pelamos las patatas las lavamos y las cortamos en rodajas gruesas. Reservamos
4. Una vez dorados los ajos les echamos los champiñones con una poquita de sal y los cocinamos hasta que estén dorados
5. Después incorporamos las patatas y añadimos las hojas de laurel y seguimos rehogando todo bien.
6. Cubrimos con agua y cocemos hasta que las patatas estén en su punto, pero no tiernas del todo
7. Mientras se cuecen las patatas, pasamos por harina los filetes y los freímos un poco
8. Una vez fritos los filetes los vamos incorporado a la cazuela una vez que estén las patatas casi tiernas y cocinamos todo unos minutos más, decoramos con perejil picado y listo.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Solomillo con patatas y champiñones. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!