Salsa de portobello, champiñón y ajo negro

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Salsa de portobello, champiñón y ajo negro. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salsa de portobello, champiñón y ajo negro is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Salsa de portobello, champiñón y ajo negro is something which I've loved my entire life.

Many things affect the quality of taste from Salsa de portobello, champiñón y ajo negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de portobello, champiñón y ajo negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salsa de portobello, champiñón y ajo negro using 8 ingredients and 6 steps. Here is how you can achieve that.

Ideal para carnes o pastas

Ingredients and spices that need to be Make ready to make Salsa de portobello, champiñón y ajo negro:

1. 1/2 cebolla blanca
2. 250 g champiñones
3. 250 g seta portobello
4. 4 dientes ajo negro ya pelados
5. 150 ml nata de cocina
6. Sal a gusto
7. Pimienta negra recién molida
8. 1 cucharada aceite de oliva suave

Steps to make to make Salsa de portobello, champiñón y ajo negro

1. Pelamos lavamos y picamos la media cebolla. Lavamos y picamos muy finos tanto los champiñones como la seta portobello. Picamos también los dientes de ajo negro y lo reservamos todo por separado.
2. En un cazo calentamos la cucharada de aceite, cuando esté ponemos la cebolla y dejamos pochar a fuego medio hasta que se transparente.
3. A continuación añadiremos los 4 ajos negros también bien picaditos. Cocinamos unos minutos. Metemos los champiñones y las setas y mezclamos. Cocinamos todo durante 5 o 6 min o hasta que todo quede bien blandito.
4. Regamos por encima con la nata. Sazonamos bien siempre a gusto de cada uno tanto como con la sal como con la pimienta. Pasamos todo a un vaso de batidora y lo trituramos hasta que quede bien uniforme y tenga una textura cremosa.
5. Si queremos que la salsa quede todavía más fina, la pasamos por un colador o chino y colamos moviéndola con una cuchara dentro de un bol grande para eliminar cualquier resto de las setas y ayudará a que nos resulte más suave en boca.
6. Servir y disfrutar

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Salsa de portobello, champiñón y ajo negro. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!