Rollo de lomo de puerco con espinacas y champinones

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Rollo de lomo de puerco con espinacas y champinones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rollo de lomo de puerco con espinacas y champinones is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Rollo de lomo de puerco con espinacas y champinones is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rollo de lomo de puerco con espinacas y champinones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de lomo de puerco con espinacas y champinones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de lomo de puerco con espinacas y champinones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de lomo de puerco con espinacas y champinones estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Rollo de lomo de puerco con espinacas y champinones using 11 ingredients and 11 steps. Here is how you cook that.

Lomo de cerdo enrollado y relleno con espinacas y queso parmesano, con salsa de crema de champiñones con jerez

Ingredients and spices that need to be Take to make Rollo de lomo de puerco con espinacas y champinones:

1. 1 kg lomo de cerdo abierto
2. 1 lata crema de champiñones
3. 1/2 kg espinacas picadas
4. 2 cdas cebolla picada finamente
5. 2 cdas mantequilla
6. 1 huevo batido
7. 1/4 de taza queso parmesano rallado
8. 1/2 cdts mejorana seca y machacada
9. 1/2 cda salsa maggi
10. 2 cdas jerez
11. perejil opcional

Steps to make to make Rollo de lomo de puerco con espinacas y champinones

1. **Para hacer el relleno**:
2. En una cacerola de un litro cocinar las espinacas de 5 a 8 minuntos, tapadas, escurrilas y picarlas muy finita.
3. Aparte en un sartén con mantequilla freir la cebolla por 3 minutos, agregar las espinacas mezclarlas perfectamente y freir por 4 minutos.
4. Anadir el huevo batido, queso parmesano y la mejorana.
5. **Preparación**:
6. Al lomo se le quita toda la grasa y se aplana a un grosor de 1 cm.
7. Se le pone el relleno al lomo sobre un lado, y se empieza a enrollar la carne, empezando por el lado mas angosto.
8. Se amarra con un hilo, se sella en un sartén con aceite caliente y se dora por cada lado 3 minutos.
9. Se coloca el lomo en una charola honda para horno y se baña con la salsa de crema de champiñones diluida con 1/2 de leche y sazonada con el jugo maggi y el jerez.
10. Tapar perfectamente la charola con papel aluminio y cocinar hasta que este completamente cocido.
11. Dejar reposar unos 10 minutos. Quite el hilo cuando ya este frio y rebane y pongale encima la salsa se adorna con perejil.

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So that's going to wrap it up for this special food Recipe of Quick Rollo de lomo de puerco con espinacas y champinones. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!