Risotto de champiñones, cebollita y bacon!

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Risotto de champiñones, cebollita y bacon!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Risotto de champiñones, cebollita y bacon! is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Risotto de champiñones, cebollita y bacon! is something that I have loved my whole life.

Many things affect the quality of taste from Risotto de champiñones, cebollita y bacon!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de champiñones, cebollita y bacon! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de champiñones, cebollita y bacon! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de champiñones, cebollita y bacon! estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Risotto de champiñones, cebollita y bacon! using 11 ingredients and 7 steps. Here is how you cook it.

A quién no le gusta un buen arrocito?? Tenemos una gran variedad de recetas donde el arroz es el protagonista. Hoy os traigo este risotto que queda rico, rico!!
Lo he hecho con champiñones, cebolla dulce y bacon. El caldo de verduras que he utilizado es uno que tenía de haber hervido calabaza, patata y cebolla para hacer un puré de calabaza. Es muy fácil, os animáis?? 😉

Ingredients and spices that need to be Get to make Risotto de champiñones, cebollita y bacon!:

1. 350 gr arroz para risotto
2. Aceite de oliva
3. 1/2 cebolla dulce (grande)
4. 200 gr champiñones
5. 1 vaso vino blanco
6. Sal
7. Pimienta negra molida
8. 1,5 litro caldo de verduras
9. 50 gr mantequilla
10. 50 gr queso Parmigiano Reggiano
11. 4 lonchas bacon

Steps to make to make Risotto de champiñones, cebollita y bacon!

1. Lo primero que haremos será poner a calentar el caldo de verduras, así mientras empezamos a preparar todo va calentándose y cuando tengamos que añadirlo lo tendremos caliente!
2. Lo segundo, limpiar y cortar los champiñones, pelar la cebolla y cortarla en trocitos pequeños. En una sartén pondremos un chorrito de aceite de oliva y cuando esté caliente lo pondremos todo. Poner sal al gusto.
3. Cortaremos el bacon en tiritas y lo añadiremos también. Una vez esté todo bien doradito pesaremos el arroz y lo pondremos en la sartén. Sofreírlo junto a todo para que coja los sabores durante unos 3-4 minutos.
4. A continuación añadiremos el vasito de vino blanco. Removerlo con el arroz hasta que se absorba completamente. Salpimentar al gusto!
5. El siguiente paso será empezar a añadir el caldo de verduras de poquito en poquito. Podéis ir poniendo dos cucharones e ir removiendo hasta que se absorba y así sucesivamente hasta que tengamos el arroz en el punto que queremos.
6. Vamos a retirar la sartén del calor y será el momento en que vayamos a poner la mantequilla. La trocearemos en cuadraditos pequeños y la añadiremos al arroz. Moverlo hasta que se funda por completo. Le va a dar una textura cremosa al risotto.
7. Por último, añadirle el queso, mezclar, y servir!
   
   Buon Appetito!!!

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