Revuelto de champiñones y jamón

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Revuelto de champiñones y jamón. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Revuelto de champiñones y jamón is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Revuelto de champiñones y jamón is something which I've loved my entire life.

Many things affect the quality of taste from Revuelto de champiñones y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de champiñones y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de champiñones y jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de champiñones y jamón estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can have Revuelto de champiñones y jamón using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Revuelto de champiñones y jamón:

1. 80 g Jamón troceado
2. 1 bandeja Champiñones frescos laminados
3. 1 chorrito Vino tinto
4. Pimienta
5. Avecrem
6. Ajo y perejil en polvo
7. 2 Ajos troceados
8. Aceite de oliva virgen extra
9. 1 huevo

Instructions to make to make Revuelto de champiñones y jamón

1. Se añade en una sartén un poco de aceite oliva virgen extra, se echa el ajo troceado removiéndolo un poco hasta que se haga un poco sin dorarse, añades el jamón troceado lo salteas con el ajo, añades el champiñón troceado y lo salteas con el ajo y el jamón.
2. A continuación se añaden las especias, pimienta, avecrem, vino tinto, ajo y perejil en polvo, saltea hasta que se vaya pochando.
3. Añades una poca de agua y remueve, deja tapado a fuego lento y espera, ve revisándolo hasta que el champiñón se haga.
4. Añades, por último, el huevo batido y remueves hasta que se haga, emplatar y a comer 😝

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