Quiche de jamón ibérico, champiñones y brécol

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Quiche de jamón ibérico, champiñones y brécol. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quiche de jamón ibérico, champiñones y brécol is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Quiche de jamón ibérico, champiñones y brécol is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Quiche de jamón ibérico, champiñones y brécol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de jamón ibérico, champiñones y brécol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de jamón ibérico, champiñones y brécol is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de jamón ibérico, champiñones y brécol estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Quiche de jamón ibérico, champiñones y brécol using 12 ingredients and 3 steps. Here is how you cook it.

Esta es la estación ideal para consumir cosas calentitas y sabrosas.
Las cenas se pueden solucionar de forma estupenda con esta quiche fácil y exquisita.
Naturalmente se le puede poner la que tengáis o lo que más os gusta.

Ingredients and spices that need to be Take to make Quiche de jamón ibérico, champiñones y brécol:

1. 175 grs jamón ibérico en lonchas finas
2. 75 grs taquitos de jamón
3. 200 grs champiñones
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 1 cebolleta
7. 150 grs espinacas cocidas
8. 150 grs queso rallado para derretir
9. 2 cucharadas pan rallado
10. 2 huevos
11. 75 ml nata para cocinar
12. Sal, pimienta y nuez moscada molidas

Steps to make to make Quiche de jamón ibérico, champiñones y brécol

1. Picar la cebolleta en medias lunas finas. Limpiar los champiñones con un paño limpio ligeramente húmedo y laminar. Poner 4 cucharadas de aceite en una sartén y rehogar la cebolleta, los pimientos y los taquitos de jamón durante 5´ e incorporar los champiñones. Cocinar 10´ más.
2. Poner la masa en un molde forrado con papel de horno. Pinchar con un tenedor y espolvorear con el pan rallado. Cubrir con las lonchas de jamón y poner los ingredientes rehogados.
3. Batir los huevos con la nata hasta mezclar. Condimentar. Poner las espinacas y el brécol. Verter los huevos y cubrir con el queso rallado. Llevar a horno precalentado a 190ºC durante unos 30 minutos o hasta que la masa esté cocida y el queso derretido.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Quiche de jamón ibérico, champiñones y brécol. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!