Pollo en salsa de champiñones "Sin Nata"

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pollo en salsa de champiñones "Sin Nata". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo en salsa de champiñones "Sin Nata" is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Pollo en salsa de champiñones "Sin Nata" is something that I've loved my whole life.

Many things affect the quality of taste from Pollo en salsa de champiñones "Sin Nata", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de champiñones "Sin Nata" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de champiñones "Sin Nata" is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de champiñones "Sin Nata" estimated approx 1 h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pollo en salsa de champiñones "Sin Nata" using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pollo en salsa de champiñones "Sin Nata":

1. 1 kg pollo cortado en dados
2. 400 g champiñones
3. 2 cebollas
4. 6 dientes ajo
5. Aceite de oliva virgen extra
6. Sal
7. Pimienta negra
8. 1 cucharada grande Harina fina de maíz (maicena)
9. 100 ml vino blanco
10. 250 ml leche

Instructions to make to make Pollo en salsa de champiñones "Sin Nata"

1. Lo primero que vamos a hacer es salpimentar el pollo.
2. En una sartén agregamos un buen chorrete de aceite de oliva virgen extra, y la ponemos a fuego fuerte. Cuando el aceite esté caliente, sellamos el pollo por ambos lados dejando crudo el interior.
3. Reservamos el pollo en un caldero.
4. En la misma sartén, y con el aceite que queda, agregamos las cebollas y los dientes de ajo picados, una pizca de sal, y de pimienta negra recién molida. Mezclamos bien y cocinanos durante 10/15 minutos, hasta que los ingredientes cojan un color oscuro (que no quemado)
5. Añadimos los champiñones picados muy pequeñitos, y cocinamos durante 5 minutos, removiendo de vez en cuando.
6. Ahora añadimos la harina fina de maíz, y mezclamos bien.
7. Agregamos el vino blanco, y vamos removiendo hasta que se evapore el alcohol.
8. Ahora es el turno de añadir la leche. Mezclamos bien todo, y dejamos a fuego medio durante unos minutos.
9. Agregamos nuestra salsa al caldero donde habíamos reservado el pollo, mezclamos bien, y cocinamos a fuego medio/suave durante 15-18 minutos.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Pollo en salsa de champiñones "Sin Nata". Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!