Pechuga en costra de parmesano y champiñones rostizados

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pechuga en costra de parmesano y champiñones rostizados. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechuga en costra de parmesano y champiñones rostizados is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pechuga en costra de parmesano y champiñones rostizados is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga en costra de parmesano y champiñones rostizados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga en costra de parmesano y champiñones rostizados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga en costra de parmesano y champiñones rostizados is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga en costra de parmesano y champiñones rostizados estimated approx 30 a 35 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechuga en costra de parmesano y champiñones rostizados using 10 ingredients and 5 steps. Here is how you can achieve it.

Si estás buscando algo ideal para una cena romántica, ¡ya lo encontraste! Esta receta tiene varias ventajas:

1. Se prepara todo en una sola cacerola (así que la cocina después no parecerá zona de desastres).
2. Es rapidísima: en poco más de media hora está lista.
3. No lleva ajo (por aquello de los besos después de cenar jejeje).
4. Esa persona tan especial se va a llevar una muy buena impresión de ti.

Recomiendo una copita de vino tinto para acompañar (una, recuerda que la velada seguirá después de la cena *wink wink*)

Ingredients and spices that need to be Prepare to make Pechuga en costra de parmesano y champiñones rostizados:

1. 1/2 taza queso parmesano rallado
2. 2 pechugas de pollo, sin piel ni huesos
3. al gusto sal
4. al gusto pimienta
5. 4 cdas aceite de oliva
6. 1 taza champiñones frescos, rebanados
7. 1/2 cebolla morada, cortada en gajos
8. 1 cdita orégano seco
9. 1 cdita tomillo seco
10. 2 cdas vinagre de vino tinto

Steps to make to make Pechuga en costra de parmesano y champiñones rostizados

1. Precalentar el horno a 220°C. Sazonar las pechugas con sal y pimienta y empanizarlas con el queso parmesano.
2. En una cacerola (IMPORTANTE: usar una cacerola que se pueda meter al horno), calentar el aceite a fuego medio, freír las pechugas empanizadas (4-5 minutos por cada lado) para formar la costra. Transferir las pechugas a un plato y reservar.
3. En la misma cacerola, con un chorrito más de aceite si es necesario, saltear los champiñones y las cebollas, agregando el orégano y el tomillo, por unos 5 minutos o hasta que hayan suavizado.
4. Colocar las pechugas sobre los champiñones en la cacerola (si te sobró parmesano, puedes espolvorearlo encima) y meter al horno para rostizar por 12-15 minutos.
5. Para servir: mezclar los champiñones con el vinagre. Acomodar en dos platos junto con las pechugas, brindar y disfrutar del amor que ronda en el aire.

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So that's going to wrap it up with this exceptional food Recipe of Quick Pechuga en costra de parmesano y champiñones rostizados. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!