Chuleta de cerdo con salsa de champiñones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chuleta  de cerdo con salsa de champiñones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chuleta  de cerdo con salsa de champiñones is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chuleta  de cerdo con salsa de champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Chuleta  de cerdo con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuleta  de cerdo con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuleta  de cerdo con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chuleta  de cerdo con salsa de champiñones using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chuleta  de cerdo con salsa de champiñones:

1. 4 rebanadas chuleta de cerdo
2. 5 champiñones
3. 2 tomates
4. 1/2 cebolla
5. 1/2 pimentón
6. 1 cucharada ajo picado
7. al gusto Sal y pimienta

Instructions to make to make Chuleta  de cerdo con salsa de champiñones

1. Lavar las chuletas y luego agregarle la sal, pimienta y 1/2 cucharadita del ajo picado
2. Poner un sartén con un poquito de aceite de oliva y calentarlo previamente, después agregar las chuletas y darle vuelta cada 2 minutos (cocinar a fuego lento) hasta que esté listo y dorado.
3. En otro sartén con un poquito de aceite vegetal previamente calentado agregar la cebolla, el pimentón y el ajo picado en cuadritos pequeños (cocinar a 300 grados dando vueltas a la sartén durante 4 minutos)
4. Picar un tomate en cuadros y agregarlo a la sartén que tiene la cebolla y cocinar por dos minutos a fuego lento, y agregar el otro tomate licuado a la sartén(calentarlo un poco). Agregar por último los champiñones, la sal y la pimienta al gusto (cocinar por 4 minutos)
5. Calentar las chuletas y agregarle encima la salsa.

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