Champiñones rellenos con bacon crujiente, tomates cherry y queso azul 🍄

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Champiñones rellenos con bacon crujiente, tomates cherry y queso azul 🍄. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Champiñones rellenos con bacon crujiente, tomates cherry y queso azul 🍄 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos con bacon crujiente, tomates cherry y queso azul 🍄 estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Champiñones rellenos con bacon crujiente, tomates cherry y queso azul 🍄 using 11 ingredients and 9 steps. Here is how you cook that.

Champiñones rellenos con bacon crujiente, tomates Cherry y queso azul.
Ideales como plato principal, como acompañamiento o como entrante.

Ingredients and spices that need to be Get to make Champiñones rellenos con bacon crujiente, tomates cherry y queso azul 🍄:

1. 5 Champiñones Blancos
2. 6 Tomates Cherry
3. 2 Ajos
4. 2 tiras Bacon
5. Mozzarella
6. Queso Azul
7. Leche Evaporada
8. Sal
9. Pimienta
10. Vinagre de Módena
11. Cayenas

Steps to make to make Champiñones rellenos con bacon crujiente, tomates cherry y queso azul 🍄

1. Cortamos los tomates Cherry en mitad y mitad.
2. Pelamos y picamos los ajos. En una sartén con un poco de aceite de oliva ponemos los ajos picados a fuego medio y dejamos que se pongan dorados.
3. Incorporamos los tomates Cherry cortados y agregamos una cucharada sopera de vinagre de Módena (yo lo pongo caramelizado) a fuego lento.
4. Mientras se van haciendo los tomates lavamos los champiñones y separamos los pies.
5. Picamos los pies de los champiñones.
6. Cortamos la tira de bacon en tiras finas y lo agregamos a la sartén con el tomate. Una vez consigamos una pasta lo sacamos de la sartén (Yo luego troceo con las tijeras la mezcla)
7. En la misma sartén ponemos los pies de los champiñones picados y volvemos a introducir la mezcla del tomate y el bacon y añadimos una taza de café de leche evaporada, una cuchara sopera de queso azul, 2 cayenas, sal y pimienta al gusto. Removemos hasta que se mezcle todo bien y lo dejamos reposar a fuego medio 2 minutos.
8. Rellenamos los champiñones con la salsa y ponemos por encima un poco de mozzarella y una tira de bacon tostada en la sartén, que quede crujiente.
   Lo ponemos en el horno a 180 grados durante 25 minutos.
9. Y listo!

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