Salsa de Champiñones (acompañamiento)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Salsa de Champiñones (acompañamiento). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salsa de Champiñones (acompañamiento) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Salsa de Champiñones (acompañamiento) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salsa de Champiñones (acompañamiento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de Champiñones (acompañamiento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salsa de Champiñones (acompañamiento) using 8 ingredients and 8 steps. Here is how you cook it.

No es difícil de realizar

Ingredients and spices that need to be Get to make Salsa de Champiñones (acompañamiento):

1. 7-8 Champiñones
2. 1-2 Cucharadas mantequilla
3. 3 Cucharadas harina de trigo
4. 1 Cuchatada de paprika (chile en polvo)
5. al gusto Sal y pimienta
6. 2 Tazas leche
7. 2 Cucharadas pequeñas ajo
8. Aceite de oliva

Instructions to make to make Salsa de Champiñones (acompañamiento)

1. Se humedece un trapo o servilleta y se limpian los champiñones que se utilicen, para después cortarlos en rodajas y apartarlos en un recipiente. De la misma manera se quita la cáscara de los ajos y se pican finamente.
2. En una sartén o una olla honda se pone un chorro de aceite de oliva para después poner la cucharada de mantequilla (es para evitar se queme rápido) y se agrega el ajo recién picado.
3. Se deja unos segundos para que se dore un poco y suelte sus jugos, consiguiente de ello se agrega el champiñón, se deja saltear un poco hasta que cambie de color.
4. Se agrega la mitad de la leche en la olla, y se comienza a mover con una espátula o cuchara, para evitar se pegue, mientras que dejas eso a fuego medio, en la otra parte de la leche se agrega la harina y paprika, se bate correctamente para evitar queden grumos, (para que se evite eso, la leche debe estar fría).
5. Ya de 1 minuto a 2 aproximadamente que la mezcla de la olla este a fuego, se agrega lo que quedó de leche ya con el resto de ingredientes.
6. Se le agrega la sal y pimienta al gusto (claro eso lo pueden ir comprobando cada tanto el sabor), e intercaladamente se va moviendo la mezcla para así pueda espesar y evitar se pegue.
7. Ya cuando espeso un poco, y tenga la consistencia de una salsa (crema ligera) se deja reposar a fuego bajo unos minutos para ya finalizar con la prueba de sabores (después de unos minitos se apaga y se deja tapado para evitar se enfríe).
8. - La salsa o crema de champiñón se puede usar en acompañamiento con alguna carne, arroz o pasta --- Provecho

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Salsa de Champiñones (acompañamiento). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!