Pechuga rellena con bechamel

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pechuga rellena con bechamel. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pechuga rellena con bechamel is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena con bechamel estimated approx 1 h.

To get started with this recipe, we must prepare a few ingredients. You can cook Pechuga rellena con bechamel using 25 ingredients and 13 steps. Here is how you cook that.

#bechamel

Ingredients and spices that need to be Prepare to make Pechuga rellena con bechamel:

1. Pechuga Rellena
2. 2 filetes pechuga
3. 20 gr poro
4. 20 gr chorizo
5. 2 rebanadas jamón
6. 1 champiñón
7. Empanisado
8. Pan molido
9. Queso parmesano
10. 1 huevo
11. Ajo en polvo
12. Pimienta blanca molida
13. Sal
14. Salsa
15. Mantequilla
16. Harina
17. 1/2 cebolla pequeña
18. 3 clavos de olor
19. 1 taza leche
20. 1 hoja laurel
21. 1/4 de taza de queso manchego
22. 1/4 de taza de queso mozzarella
23. 1/4 de taza de leche
24. al gusto Sal
25. al gusto Ajo en polvo

Instructions to make to make Pechuga rellena con bechamel

1. Une las dos pechugas o colocarlas una sobre otra a lo largo del filete de pechuga para crear un mayor espacio
2. Corta en oedasos pequeños el jamón, desmenuza el chorizo y pica poro y champiñones para rellenar
3. Coloca un huevo y aplica ajo, sal y pimienta para mejorar el sabor
4. Empanisa la pechuga con el huevo condimentado y con el pan molido con queso parmesano
5. Dejar calentar un sartén con aceite de oliva y mantequilla para sellar la pechuga
6. Una vez sellado, agregar 1/4 de taza para cocer por dentro la carne
7. Poner a calentar una taza de leche con media cebolla pequeña, 3 clavos de olor y una hoja de laurel. No dejar que hierva
8. Derrite un poco de mantequilla en un sartén para agregar una cucharada de harina y agregar la leche condimentada hasta que cambie por completo la consistencia de la leche
9. Agrega queso manchego y derrite
10. Agrega queso mozzarella y derrite
11. Agregar 20 gr de queso azul y derrite para terminar con ajo en polvo y sal al gusto
12. Finalizamos emplatando filetea do un champiñón y colocando rodajas de poro. Hacer una cama con la salsa bechamel con queso y sobre de poner la oechulla rellena acomodando adecuadamente los champiñones y el poro
13. Recomiendo vino blanco

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