Pastel Azteca

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Pastel Azteca. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel Azteca is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pastel Azteca is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel Azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel Azteca is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel Azteca estimated approx 40 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel Azteca using 17 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pastel Azteca:

1. 1 cebolla mediana
2. 8 chiles poblanos
3. 1 diente ajo
4. 1 cucharada mantequilla
5. 1 lata elotes
6. 1 lata champiñones
7. 1/2 pechuga de pollo en trozos
8. 1 taza crema ácida
9. 1 1/2 taza agua
10. Al gusto Sal
11. Al gusto Pimienta
12. Suficiente Caldo de pollo en polvo
13. Al gusto Sal con ajo
14. Al gusto Sal con cebolla
15. 12 tortillas
16. Cantidad suficiente Aceite
17. 1 taza queso manchego

Steps to make to make Pastel Azteca

1. Fileteamos y freímos la cebolla.
2. Una vez que tome un tono cristalino agregamos el pollo, la sal, pimienta y sal con ajo; tapamos hasta que se cocine.
3. Agregamos la lata de elotes y de champiñones.
4. Tatemamos los chiles, pelamos, cortamos en rajas 4 piezas y reservamos el resto. Añadimos las rajas.
5. En la licuadora agregamos los chiles, la crema, el caldo de pollo, sal y sal con cebolla. Licuamos.
6. Calentamos la mantequilla, agregamos el ajo picado y vaciamos la mezcla. Dejamos hervir por 10 min.
7. Pasamos las tortillas por aceite caliente y armamos el pastel.
8. Empezamos con una capa de tortilla, una de relleno y una de salsa, así hasta terminar con los ingredientes.
9. Para finalizar agregamos un poco de crema y queso manchego.
10. Metemos al horno durante 25 min. a 180 grados.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Pastel Azteca. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!