Guisado Argentino con champiñones

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Guisado Argentino con champiñones. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Guisado Argentino con champiñones is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Guisado Argentino con champiñones is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Guisado Argentino con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado Argentino con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado Argentino con champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado Argentino con champiñones estimated approx 25 minutos.

To begin with this recipe, we must prepare a few components. You can have Guisado Argentino con champiñones using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Guisado Argentino con champiñones:

1. 350 gr churrasco o vacío
2. 250 gr champiñones
3. 1/2 cebolla
4. 1 diente ajo
5. 1 chile serrano
6. 30 gr epazote
7. Sal gusto Sal y pimienta

Steps to make to make Guisado Argentino con champiñones

1. Filetear los champiñones y la cebolla; separar.
   - Partir en trozos pequeños el ajo y el chile serrano; separar.
   - Picar finamente el epazote; separar.
   - Partir en cuadros la carne; separar.
2. Sofreír la cebolla, el ajo y el chile serrano con un poco de aceite.
3. Una vez que obtenga un tono traslúcido la cebolla, verter los champiñones. Sellar la carne en un poco de aceite sin dejar cocer por completo.
4. Verter el epazote en los champiñones y sazonar con sal y pimienta al gusto.
5. Después de unos 3 minutos, verter la carne sellada y mezclar hasta que se obtenga una integración completa de los ingredientes y la carne quede cocinada en 3/4.
6. Servir y dorar algunas tortillas en la misma sartén con los jugos que dejó la carne.
7. Disfrutar.

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