Estofado de carne

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Estofado de carne. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Estofado de carne is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Estofado de carne is something which I have loved my entire life.

Many things affect the quality of taste from Estofado de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de carne is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de carne estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Estofado de carne using 14 ingredients and 4 steps. Here is how you can achieve it.

Esta receta es fácil de hacer y de muy buen ver, se puede acompañar con arroz y es para toda la familia.

Ingredients and spices that need to be Get to make Estofado de carne:

1. 1 kg trocitos de carne de res cualqueira (puede ser tiquiteña, cabeza de lomo, lomo, etc. )
2. 1 chile dulce grande partidos en cubos
3. 1 cebolla grande partida en cubos
4. 2 ajos picados finamente
5. 4 zanahorias grandes partidas en trozos
6. 3 papas grandes partidas en cuartos
7. 2 tazas champiñones frescos rebanados
8. 2 cda aceite vegetal o de oliva
9. 6 tazas agua
10. 2 sobres consome de carne (consome desidratado)
11. 1/2 cuchradita de comino, curry, sazón completo, oregano seco, romero seco, tomillo seco, papikra
12. al gusto sal y pimienta
13. 174 gr pasta de tomate (un tarrito pequeño)
14. 2 tarros de salsa de tomate pequeños (uno de carne y otro de hongos)

Instructions to make to make Estofado de carne

1. Poner en la olla de presión las dos cucharadas de aceite, ponga a sofreir la carne, con el ajo, el chile dulce y la cebolla y sal pimiente al gusto.
2. Una vez sofrito la carne con el resto de los ingredientes agregue la zanahoria, la papa y los champiñones y revuelva; agregue las 6 tazas de agua y revuelva.
3. Agregue la pasta la pasta de tomate, las salsas de tomate y revuelva; agregue los condimentos y el comsome y revuelva. Verifique la sal y le falta agregue más al gusto. **Nota**: recuerde que el consome tiene cierta cantida de sal.
4. Ponga a cocinar la olla de presión por 30 minutos, despues de los 30 minutos deje enfriar la olla de presión por 10 minutos, abrala y sirva. Acompañe con arroz blanco.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Estofado de carne. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!