Espaguetis con Salsa de Pechuga y Hongos

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Espaguetis con Salsa de Pechuga y Hongos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis con Salsa de Pechuga y Hongos is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Espaguetis con Salsa de Pechuga y Hongos is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Espaguetis con Salsa de Pechuga y Hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con Salsa de Pechuga y Hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Espaguetis con Salsa de Pechuga y Hongos using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Espaguetis con Salsa de Pechuga y Hongos:

1. 1 pechuga rostizada deshebrada y deshuesada
2. 8 hongos frescos fileteados
3. 8 hongos frescos fileteados
4. 1/2 cebolla en brunua
5. 8 brotes brócoli
6. 8 brotes brócoli
7. 1 taza leche entera
8. 2 dientes ajos
9. 2 cdas mantequilla
10. al gusto pimienta y sal
11. 1/2 cebolla en brunua
12. 2 dientes ajos en brunua
13. 1 cda sofrito
14. 4 onzas vino blanco

Steps to make to make Espaguetis con Salsa de Pechuga y Hongos

1. Sancochamos la pasta al dente. A la vez y aparte, doramos los ajos, hongos, sofrito y la cebolla en la mantequilla, sazonamos. Una vez dorados, agregamos el vino, dejamos que rompa hervor y adentro los brócoli, tapamos y bajamos fuego.
2. Luego de 4 minutos agregamos la pechuga deshebrada, integramos y agregamos la leche. Tapamos y dejamos que rompa hervor suavemente, revolvemos, no más de 2 minutos.
3. En este momento debemos tener la pasta casi al dente, la escurrimos y agregamos 1 taza del agua de cocción de la pasta a la salsa, agregamos la pasta dentro de la salsa. Integramos todo revolviendo de abajo arriba y dejamos a fuego medio que se espese 2 minutos.
4. Opcionalmente podemos agregar 1/4 taza de Pecorino o Parmesano Reggiano rallado, Servimos inmediatamente mientras esté húmeda la pasta.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Espaguetis con Salsa de Pechuga y Hongos. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!