Ensalada de espinacas con tocino

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Ensalada de espinacas con tocino. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada de espinacas con tocino is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ensalada de espinacas con tocino is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ensalada de espinacas con tocino using 11 ingredients and 4 steps. Here is how you can achieve that.

#espinacas

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino:

1. 100 gr espinacas
2. 12 rebanadas tocino
3. 1 lata elote dorado
4. 1 lata champiñones
5. Vinagreta
6. 4 cdas vinagre de vino blanco
7. 1/4 taza aceite de oliva
8. 1 cda mostaza
9. 1 cdita miel de abeja
10. c/n sal
11. c/n pimienta

Instructions to make to make Ensalada de espinacas con tocino

1. Primero desinfectaremos las espinacas, después picaremos finamente las rebanadas de tocino.
2. Vamos a freír el tocino hasta que quede crujiente y escurriremos.
3. Pondremos en un recipiente el vinagre, la cucharada de miel, la mostaza, sal y pimienta, haremos una mezcla homogénea, posteriormente en forma de hilo agregaremos el aceite de oliva.
4. Con los elotes y los champiñones escurridos previamente, en un plato pondremos las espinacas cortadas por la mitad y agregaremos el elote y los champiñones. Por último agregaremos el tocino.

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