Ensalada de espinacas con tocino osiris

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Ensalada de espinacas con
tocino osiris. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada de espinacas con
tocino osiris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con
tocino osiris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con
tocino osiris is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con
tocino osiris estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Ensalada de espinacas con
tocino osiris using 10 ingredients and 13 steps. Here is how you can achieve it.

#espinaca

Ingredients and spices that need to be Prepare to make Ensalada de espinacas con
tocino osiris:

1. 1 bolsa espinaca baby
2. 12 rebanadas tocino
3. 1 lata elote dorado
4. 250 gr champiñones
5. vinagreta
6. 1/4 taza aceite de oliva
7. 4 cdas vinagre vino blanco
8. 1 cdas mostaza
9. 1 cdas miel abajo
10. Sal y pimienta NEC

Steps to make to make Ensalada de espinacas con
tocino osiris

1. Lavar y desinfectar las espinacas.
2. Picar el tocino finamente y freír hasta dorar.
   Escurrir y quitar exceso de aceite
3. Escurrir los elotes
4. Limpiar los champiñones y filetarlos
5. Vinagreta
6. Mezclar con un batidor globo el vinagre, mostaza, la miel de abeja, sal y pimienta. Verificar punto de sal
7. Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea
8. Armado
9. Poner las hojas de espinaca en una ensaladera
10. Agregar los granos de elotes y mezclar
11. Espolvorear con el tocino crujiente
12. Agregar los champiñones y mezclar
13. Verter la vinagreta al momento de servirla

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