Ensalada de espinacas con tocino estilo Anto

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Ensalada de espinacas con tocino estilo Anto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ensalada de espinacas con tocino estilo Anto is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estilo Anto estimated approx 30 min..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ensalada de espinacas con tocino estilo Anto using 9 ingredients and 8 steps. Here is how you cook it.

Es una buena guarnición también funciona bien al servirla sola ya que cuenta con una proteína #espinacas

Ingredients and spices that need to be Get to make Ensalada de espinacas con tocino estilo Anto:

1. 1 bolsa espinacas baby
2. 12 rebanadas tocino
3. 1 lata elote dorado
4. 200 gr. Champiñones
5. 1/4 de taza de aceite de oliva
6. 4 cdas vinagre vino blanco
7. 1 cda Mostaza
8. 1 Cdita miel de abeja
9. al gusto Sal y pimienta

Instructions to make to make Ensalada de espinacas con tocino estilo Anto

1. Elaborar la mise en place
2. Lavar y desinfectar las espinacas
3. Picar el tocino finamente y freír hasta dorar
4. Limpiar y filetear los champiñones
5. Mezclar con un batidor globo el vinagre, la Mostaza, miel de abeja, sal y pimienta
6. Verter el aceite al hilo sin dejar de batir para lograr una mezcla homogénea
7. Mezclar las espinacas, el elote y el champiñón
8. Emplatar la ensalada y agregar un poco de tocino

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Ensalada de espinacas con tocino estilo Anto. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!